Glyn Y Coed Hotel

A minimum of 48 hours notice is required for our wine merchants to deliver
these wines from their temperature controlled warehouse.

Corton Charlemagne, Domaine Maratray-Dubreuil,
Grand Cru, Burgundy, 2007

Formidable gold with green reflections, floral honeysuckle nose, taste of
grilled hazelnuts, with a exquisite balance.

Corton Charlemagne, Grand Cru, Domaine Lequin Colin,
Burgundy, 2007

Pale yellow with a green tinge, opening onto a beguiling ripe peach with
lemon core of fruit enhanced by crushed hazelnuts, tremendous length.

Chateau Lascombes, 2eme Grand Cru, Margaux, 2005

Dark ruby pronounced smoky savoury nose. Layers of super ripe
blackberry, raspberry and cassis. Thick chewy tannins with lovely
a texture.

Chateau Lascombes, 2eme Grand Cru, Margaux, 2006

?16/20 points rated by Robert Parker?. Superb aroma of black fruits with
an enveloping density. Very flattering Margaux.

Ch?teau Giscours, 3eme Grand Cru Classe, Margaux, 1995

Very deep red and generous nose of berry and plums, full bodied, well
developed fruit with rich and ripe tannins.

Pavillion Rouge, Margaux, 2006

?18/20 points rated by Robert Parker?. High percentage of Cabernet
Sauvignon, superb nose of blackcurrant and a burst of fruit.

Ch?teau Boyd Cantenac, 3eme Grand Cru Classe,
Margaux, 1996

Eautiful dense deep blue red robe. Intense nose of hazelnuts of the
wood and red wild fruits. Ample, loads of body, fine texture and well
dressed with oak.

Ch?teau Palmer, 3eme Grand Cru Classe, Margaux, 1996

?La Revue du Vin de France?. Dense purple red robe, expressive nose
of Loganberry, tremendous pure fruit, juicy delicious tannins and an
interminable finish. A great wine.

Ch?teau Palmer, 3?me Grand Cru Class?, Margaux, 2003

***** ?La Revue du Vin de France?. Dense purple red robe, expressive
nose of Loganberry, tremendous pure fruit, juicy delicious tannins and
an interminable finish. A great wine.

Ch?teau Cheval Blanc, 1er Grand Cru Classe,
St. Emilion, 1996

Deep, ruby purple, flamboyant exotic nose of coconuts, coffee, jammy
black berries and currants with high quality pain grill scents. Possesses
enormous sweet fruit soft, ripe tannins, magnificent coffee beans on
the finish.

Ch?teau Lafite-Rothschild, 1er Grand Cru, Pauillac, 1988

Dark, red, with chocolate tones. Rich melted red fruit aroma graceful
intense and fragrant.

Ch?teaux Margaux, 1er Grand Cru Classe, Margaux, 1995

Black prime colour, attractive bouquet, masculine in the texture, does not
alter the fact that it is extremely elegant and retains power.

Ch?teau Latour, 1er Grand Cru Classe, Pauillac, 1995

Rich red, exotic plums bouquet interlaced with black truffles, vanilla
and grilled oak.

Bollinger, Grande Anne, 2000

From Pinot Noir and Chardonnay. Only made in exceptional years and
then aged for at least seven years. Nutty deep satisfying with wonderful
flavours of condensed fruits and baked bread.

Louis Roederer Vintage Brut Rose, 2000

70% Pinot Noir 30% Chardonnay. Produced using the "Saignee method"
and always as a Vintage wine. Aged for a minimum of four years.

Louis Roederer Brut Cristal, 2000

66% Pinot Noir, 19% Chardonnay, 15% Reserve. A rich gold mousse,
voluptuous bouquet of baked brioche. Plenty of fullness and structure.

Krug, Blanc De Blanc, Clos Du Mesnil , 1995

Silvery gold, beautiful, delicate, offering hints of flint, white peaches,
honeyed grapefruit and lemon zest. Taste of liquid minerals and terroir.
Full of depth and radiance. For fanatics of rarity. Wine Spectator 99/100